Sourdough bread is Roth’s Bakery ‘s flagship and main passion.

This type of bread is known for its long preparation time. From start to finish it takes three days to get the nice chewy texture, full flavor and crisp crusty bread.

This long fermentation time allows for the enrichment of the whole palette of real bread flavors.

All our sourdough breads are simply made just with flour, water and salt.

We use the highest quality flour which we were looking for, for quite some time. This high quality flour matches our unique sourdough and bread recipes.